German Chocolate Brownies

German Chocolate Brownies

 ½ c. butter

4oz. German sweet chocolate (broken in squrs.)

½ c. sugar

1 tsp. vanilla extract

2 eggs (lightly beaten)

1 c. all purpose flour

½ tsp. baking powder

¼ tsp. salt

Topping:

2 Tbl butter

½ c. packed brown sugar

1 c. flaked coconut

½ c. chopped pecans

2 Tbl. Corn syrup

2 Tbl. Milk

 
In saucepan, melt butter and chocolate, stirring until smooth. Cool slightly. Add sugar and vanilla; mix. Beat in the eggs. Mix in flour, baking powder and salt. Pour into a greased 9x9” pan. Bake at 350 for 18-22min or until brownies test done. For topping, combine butter and brown sugar in a bowl. Add coconut, pecans, corn syrup and milk; mix well. Put on top of warm brownies evenly. Broil several inches from heat for 2-4min until top it brown/bubbly.