Sesame Asparagus

Sesame Asparagus                                          From: Debbie Dyckman

2 ½ lbs fresh asparagus, cut diagonally into bite-sized pieces

¼ c. butter (I used real butter)

2 tablespoons lemon juice

2 tablespoons sesame seeds, lightly toasted

2 teaspoons Oriental sesame oil

Salt and pepper to taste

Cook asparagus until just tender in boiling water. Drain and rinse well with cold water; pat dry. (This may be done several hours ahead, storing the asparagus in the refrigerator.)  Melt butter and stir in lemon juice, sesame seeds, sesame oil, salt and pepper. Add asparagus and toss until coated. Serve hot.