Polenta

Polenta                                                            By: Nonna Cataldi

1 ½ c. polenta (for every 1 c. polenta, 4 c. water)

6 c. water

~1 tsp. salt

Combine ingredients in lg. sauce pan. Stir until boiling. When begins to boil put a lid on pan and simmer on low for about 30 mins. To serve, put on a plate and add red meat sauce, chicken cacciatore, or whatever on top. (When it’s done, it won’t stick on side of pan when you stir it.)