Shanghai Beef

Shanghai Beef

10oz Birds Eye Chinese style stir-fry vegetables

1 tsp. ginger

2Tbl. Oil

1Tbl Soy sauce

¼ c. water

1 garlic clove (minced)

1tsp. cornstarch

½ lb. flank steak (cut into strips)

Remove seasoning pouch from vegetable pack. Combine ginger, soy sauce, and garlic in a small bowl; add beef and toss. Heat oil in skillet or wok. Add beef and stir fry until lightly browned. Stir in vegetables, reduce heat; cover and simmer for 3min. Stir once. Sprinkle contents of seasoning pouch over vegetables. Combine water and cornstarch; pour into skillet. Cook and stir about 1min until thickened. Makes about 3 servings. Serve with rice.