Breakfast Casserole with Potatoes and Bacon

Breakfast Casserole Recipe with Potatoes and Bacon

Serves 6

1 cup frozen hash brown potatoes

1/3 cup onion, chopped

1/4 green pepper, chopped

8-10 slices bacon, crisply cooked and crumbled

1 1/2 cup Cheddar cheese, shredded

1 cup milk

5 eggs

1 teaspoon salt

Pinch of ground red pepper

Paprika

Preheat oven to 350º.  Thaw frozen potatoes on baking sheet or large plate. 

Absorb any excess liquid before proceeding.  Spread potatoes in lightly greased 9x13" baking

 dish.  Top with onion, bell pepper, bacon and cheese.   Mix remaining ingredients except paprika.  Pour over all.  Sprinkle with paprika.  Bake 35 to 40 minutes or until knife inserted into center comes out clean.  Let stand about 5 minutes before cutting into squares.