Brown Rice and Wheat Berry Pilaf

Brown Rice & Wheat Berry Pilaf

1 c. brown rice

1 c. wheat berries

1. cup mushrooms, diced

1/4-1/2 c. onion, diced

6 c. chicken broth

Optional add ins: carrots, pine nuts, celery, parsley, kale, 1 bay leaf, thyme

Can sautee vegetables, then ad in after the rice and wheat have cooked.

Put all ingredients in a large pot.  Bring to a boil, cover and simmer for 1 hour. 

Do not take lid off while cooking.