Crock Pot Italian Chicken

Crock Pot Italian Chicken

4-6 boneless, skinless chicken breasts         

1 pkg Zesty Italian Salad Dressing mix

3-4 oz. cream cheese

1 can cream of chicken soup          

Place chicken in bottom of crock pot and sprinkle dressing mix over it.  Place the cream cheese and soup on top of the chicken.  Do not stir.  Cover and cook 4-6 hours on high until chicken is fork tender.  (I serve this with rice; can also serve over egg noodles.)