Luscious Lemon Bars

Lemon Bars                 From: Mom Seibert

Crust: 1 c. butter, softened         1/2 c. powdered sugar

            dash salt                       2 c. flour

Combine all ingredients and mix well.  Press into  9x13 pan.  Bake 350 degrees for 15 mins. until nicely browned.

Filling: 4 eggs, beaten               1/4 c. flour

            2 c. sugar                     6 T. lemon juice

Combine flour and sugar; mix in beaten eggs and juice.  Pour into cooled crust.  Bake 350 degrees for 25 mins. or until set.  Cool and sprinkle with powdered sugar.