Peach Pie

Peach Pie                   From: Mom Seibert

Prepare pie crust and put half in pie pan lining the dish.

Prepare 6 cups thin peach slices.  Arrange half over pie crust.

MIX:         1 cup sugar             ¾ teaspoon cinnamon

                ¼ teaspoon nutmeg 1/8 teaspoon salt

                1 teaspoon lemon juice

SPRINKLE half of mix over apples.

Put remaining slice on top with remaining mixture on top.

SLICE: 1 tablespoon butter or margarine over filling.  Put second crust on top of filling and trim pastry even with pie pan.  Poke fork into crust for steam.

Bake at 425° for 45 to 55 minutes.