Winter Fruit
Salad with Poppy Seed Dressing
Dressing:
½ c.
sugar 1/3
c. lemon juice
2 tsp.
finely chopped onion 1 tsp. mustard
(Dijon is best)
½ tsp.
salt 2/3
c. oil
1
Tbsp. poppy seed
Salad:
1 head
lettuce (about 10 cups) torn into bite-sized pieces
1 c.
shredded Swiss or Mozzarella cheese
1 c.
cashews ¼ c.
Craisons
1
apple, cubed 1
pear, cubed (optional)
Process
all dressing ingredients in blender adding oil in slow steady stream
until
thick and smooth. Pour desired amount of
dressing over salad;
toss to coat.
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