Banana Nut Muffins

Banana Nut Muffins                      From: Debbie Felt

A lighter, fluffier banana bread/muffin recipe 

2 c. sugar 2 eggs                                 6 T. oil  1 ½ c. milk 5 c. flour 

2 T.+1tsp baking powder
2 tsp. salt
3 ripe bananas, mashed
2 c. chopped walnuts                              

                Combine sugar, eggs, and oil.  Add milk slowly.  Mix in flour, baking powder, and salt.  Mix well.  Add bananas and nuts.  Pour into greased muffin tins or loaf pans.  Bake 350 degrees.  For loaves: 60 mins.  For muffins:  about 30 mins.