Chili

Chile                                                     From: Mom Seibert

1 lb. ground beef                                 1/8 tsp cayenne pepper

1 lg. onion                                             OR 2-3 drops tobasco sauce

1 (1lb. 13 oz) can tomatoes               1/8 tsp. paprika

1-2 tsp. chili powder                           1 can (15 oxs.) kidney beans

2 tsp. salt                                               2 bay leaves

Brown beef, add onion, and rest of ingredients.  Simmer an hour or so to let

flavors blend.  NOTE:  Leftovers freeze well in an airtight container.