Elegant Chicken Salad From: Shireen Winkle
Do NOT double this! It really does make 15 servings!
2 c. uncooked shell pasta ½ c. pimento, chopped
1 c. coleslaw dressing (Kraft) 2 (no. 2 cans) chunk pineapple
2 c. water chestnuts, diced 2 c. fresh green grapes
1 c. mayonnaise 2 c. diced apples
2 c. cooked chicken pieces 2 c. diced celery
½ tsp. grated onion 1 ½ c. cashew
nuts
Cook pasta and cool. Mix coleslaw dressing and mayo together and
toss
with pasta. Refrigerate several hours or overnight. Prepare other
ingredients and toss with pasta mixture
(lightly). Refrigerate until ready
to serve. Serves 15 or more
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