Jello Cream Cheese Salad From: Lynnette Seibert

1 lg. Pkg. Jello (strawberry or raspberry)

2 c. hot water

2 10 oz. pkg. frozen strawberries (thawed)

Dissolve jello in water. When jello is partially set, add strawberries.

Mix and chill until thickened.

2 c. pretzels lightly rolled & crushed ¾ c. butter melted

3 Tbsp. Sugar

Mix and put in 9x13” pan. Bake at 400 degrees for 10 mins.

10 oz. cream cheese 1 lg. Tub Cool Whip

¾ c. sugar

Mix cream cheese and sugar, then fold into Cool Whip.

Layer mixture: 1^st layer: pretzels, 2^nd layer: Cool Whip mixture, 3^rd layer: jello

Savoldi Salmagundi