Chili

Chile                                                     From: Mom Seibert

1 lb. ground beef                                 1/8 tsp cayenne pepper

1 lg. onion                                             OR 2-3 drops tobasco sauce

1 (1lb. 13 oz) can tomatoes               1/8 tsp. paprika

1-2 tsp. chili powder                           1 can (15 oxs.) kidney beans

2 tsp. salt                                               2 bay leaves

Brown beef, add onion, and rest of ingredients.  Simmer an hour or so to let

flavors blend.  NOTE:  Leftovers freeze well in an airtight container.

Burritos

Burritos

1 lb. lean ground beef

tortillas/ taco shells

1 packet taco seasoning ( I prefer McCormick)

diced tomatoes

shredded lettuce

shredded cheese

sour cream

   Brown ground beef in skillet. Add taco seasoning, following directions on packet.  For burrito, put meat on tortilla, add cheese, tomatoes, lettuce, and sour cream to taste.

Entrees: Beef

Beef Stroganoff
Beef and Broccoli
Burritos
Chili
Crock Pot Beef Stew
Mary Beth's Italian Roast Beef
Prime Rib
Shanghai Beef
Waikiki Meatballs

Beef Stroganoff

Beef Stroganoff                                 

1 clove garlic, minced                        1/2 cup chopped onion

1-2 T. canola or olive oil                     1 lb. London Broil or Top Round Steak, sliced thinly

1/4 cup flour                                      1/2 t. salt 

1/8 t. pepper                                      1 cup mushrooms (sauteed) 

2 T. ketchup                                        1 can beef broth (Use more if needed)

1/2 cup sour cream                            Wide egg noodles (cooked in salted water)

Combine flour, salt, and pepper in a gallon Ziploc bag.  Put sliced meat in bag, seal

tightly, and shake to coat meat. Set aside. Sautee garlic, onion in oil. Add meat, and brown

over medium heat. Add mushrooms (if desired), ketchup,and beef broth.  Cover tightly; cook

 over low heat 1 hour until tender.  (I add more broth during this time if too much liquid

absorbs or evaporates.  Don't let it get too thick.)  Stir occasionally. 

Stir in sour cream just before serving.  Serve over cooked noodles

NOTE: You can make double this recipe and freeze the extra. To freeze, cook the beef and simmer in the sauce. Do not add sour cream. Freeze in desired portions.  To use, defrost and heat up meat mixture, then add sour cream.


I prefer to use Minor's beef soup base, available at BJ's.

Best Dough Ever

4 c. warm water                               

2. Tbsp yeast, heaping  

5 1/2 c. flour (whole wheat recommended)

Mix above ingredients, then let rest for 10 minutes.

Add:

1 Tbsp. salt

1/3 c. oil

1/3 c. honey

5 1/2-6 1/2 c. more  flour (Do not exceed 50% total whole wheat)

Mix in Kitchen Aid with regular paddle.  When mixed thoroughly,

switch to bread hook and let machine knead it for about 3-5 minutes.

**Use as for bread, rolls, cinnamon rolls, breadsticks**

Breads

Apple Pumpkin Muffins
Baking Powder Biscuits
Banana Bread
Banana Nut Muffins
Best Dough Ever
Brenda's Zucchini Bread
Corn Bread (Sweet)
Corn Fritters
Daffney's Pumpkin Bars
Feather Light Muffins
Julie's Pizza Dough
Lisa's Pumpkin Bread
Mill 'n Mix Whole Wheat Bread
My Mom's Bread
Persimmon Bread
Pumpkin Crumb Cake
Sally's Zucchini Bread
Wheatena Muffins
Whole Wheat Muffins
Zucchini Nut Muffins